Long Table Spring Dinner, 27th November, 2011

Spring has sprung so we think it’s time for a long
table dinner!

Sophie Budd from Taste
Budds Cooking Studio has put together a delectable menu that will excite
the senses and is coming to Balingup to cook up a storm.

When: Sunday the 27^th November, 6.30pm

Where: Taste of Balingup, 63 South Western Highway,
Balingup

Menu

Salad of rocket, crispy pancetta, parmesan and poached egg

Baked bruschetta topped with new season’s tomatoes, fresh ricotta, basil and local
olive oil

Four cheese handmade gnocchi

Risotto Primavera with lemon pangratato

Roasted rib of Blackwood beef with hot horseradish

Minted new season’s potato and fresh pea salad

Vino Cotto roasted strawberry and peach trifle

Cheese board with toasted fruit bread, strawberry and chili jam and pickled
grapes

Bookings essential. tasteofbalingup@westnet.com.au or 9764 1344

$65.00 per person
Strictly BYO.