Archive for the ‘Events’ Category
more on the balingup small farm field day…
Great to see so many familiar faces at the Field Day on Saturday and wonderful to meet so many people experiencing the magic for the first time. A special thankyou to Slow Food Perth for sending their wonderful ambassador Pauline Tresise along.
Lots of delectables were prepared onsite on Saturday and we must say how much we appreciate all the feedback we received. Warren Pensini from Blackwood Valley Beef was kept busy chatting with those interested in his beautiful beef (in between juicing a few apples for us) and the amount of interest in this superb product reinforces my belief that when consumers are given a choice about what they can they eat, they will choose well.
Although we were hoping for a warm autumn day, no one expected 32 degrees!! Despite the heat our delicious boursin tarts, open beef sandwiches and panna cottas were in high demand. Cheers to everybody for your support. We look forward to seeing you again next year at the Balingup Small Farm Field Day.








balingup small farm field day, April 16th 2011
This year Taste of Balingup in conjunction with Beck Hackett and Daryn Rowland will be celebrating the bounty of the region by preparing tasty morsels prepared with ingredients sourced within 100 miles of Balingup. The surrounds of Balingup are steeped in history as a food producing area and today many progressive farmers, small growers and industrious artisans do this area justice by providing some of the best produce to be seen.
Come and see us at the Balingup Small Farm Field Day and taste the fruits of this wonderful land. We have already started preparing treats for you that reflect our area…
- · Tiny tarts with Cambray boursin, red onion jam and EVOO
- · Flat bread with bunya nut pesto, fresh tomato and local cow’s milk labna
- · Open sandwich on local rye with garlic jam, Organic beef and beetroot relish
- · Greek style salad with tomatoes, sheep feta, olives, red onion and EVOO
- · Sheep yoghurt panna cotta with confit rhubarb
- · Hazelnut baklava, honeycomb, pecan brittle and lots more…
Warren Pensini will be helping out this year. We will be showcasing his beef on our open sandwich, so come and chat to Warren about his wonderful product. He is a passionate grass fed beef grower and is a full bottle on the benefits of grass fed beef over grain fed beef. Come and test his knowledge!!
Slow Food Perth will be with us again this year. The ever generous Pauline Tresise and Jamie Kronborg (co-leaders of Slow Food Perth) will be in Balingup for the day to chat about this wonderful and very current group. Come and say hello to them and learn how Slow Food is making a difference to our local and international food scene. Membership queries will also be welcomed.
We will be located (as we were last year) opposite the fashion tent and look forward to seeing some new and familiar faces!
Check out www.balingupsmallfarmfieldday.com.au for full details of the day.

