Taste of Balingup gourmet deli, cafe and culinary bookshop is your premier destination for fresh gourmet local produce and truly inspirational gift ideas. Discover our passion for first grade produce from Western Australia's south west region and around the world. Our gourmet deli showcases the best local and imported fresh produce, artisan cheeses and much more. Drop by for local tastings. Enjoy a freshly roasted coffee, indulge in our award winning Italian handmade meals, rolls and sandwiches, delicious fresh cakes, biscuits and more. Our extensive range of recipe books, travel, garden to table food, DIY cheesemaking, breadmaking and beer making books have something for everyone. Join us for our monthly hands on interactive workshops with guest chefs. Treat yourself to a gourmet picnic hampers for all occasions or our beautiful gift baskets. Drop by our beautiful gourmet shop, call us or email to order books, gift baskets or request catering for your special event.


A new addition to Taste of Balingup is our Culinary Bookshop, recipe books, food travel, garden to table, food history, guides for DIY-breadmaking, cheesemaking, preserving and much more.

Wild Sourdough, Yoke Mardewi
After sharing her skills of organic sourdough breadmaking in Perth for the last 7 years, this Western Australian author has finally found the time to release her first book 'Wild Sourdough'.

In conjunction with its release, Taste of Balingup will be hosting two organic sourdough breadmaking workshops and Yoke will be available to sign your new copy of her book.

 

Fire, Christine Manfield
The Artist's Lunch, Alice McCormick & Sarah Rhodes
The Cook's Companion, Stephanie Alexander
Grower's Market, Leanne Kitchen
Balance & Harmony, Neil Perry
Roots of Civilisation, John Newton
Wild Sourdough, Yoke Mardewi
and many more...

May not include all titles. Stock may vary slightly depending on availability.